T/CACM 1374.149-2021 猪苓规范化生产技术规程

内容简介

前言................................................................................II1范围..............................................................................12规范性引用文件....................................................................13术语和定义........................................................................14猪苓规范化生产流程................................................................25猪苓规范化生产技术要求............................................................45.1生产基地选址..................................................................45.2蜜环菌..........................................................................45.3蜜环菌菌枝......................................................................65.4蜜环菌菌材......................................................................65.5猪苓种苓........................................................................75.6栽培............................................................................75.7有害生物防治....................................................................95.8采收............................................................................95.9产地初加工......................................................................95.10包装、放行和储运...............................................................9附录A（规范性）禁限用农药名单......................................................10参考文献............................................................................11