I.S. EN ISO 1735-2004 标准详情
- 标准号:I.S. EN ISO 1735-2004
- 中文标题:
- 英文标题:Cheese And Processed Cheese Products - Determination Of Fat Content - Gravimetric Method (reference Method)
- 标准类别:爱尔兰国家标准I.S.
- 发布日期:
Gives the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.
* 特别声明:资源收集自网络或用户上传,本网站所提供的电子文本仅供参考,请以正式出版物为准。仅供个人标准化学习,研究使用。如有侵权,请及时联系我们!