SS EN ISO 7208 Ed. 1 标准详情
- 标准号:SS EN ISO 7208 Ed. 1
- 中文标题:
- 英文标题:Skimmed Milk, Whey And Buttermilk - Determination Of Fat Content - Gravimetric Method (reference Method)
- 标准类别:新加坡SS
- 发布日期:
Defines reference procedure for determining the fat content of liquid skimmed milk, whey and buttermilk - a particularly accurate gravimetric procedure intended particularly for the establishment of the operating efficiency of cream separators. In ad
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