ISO 8534-2017 标准详情
- 标准号:ISO 8534-2017
- 中文标题:
- 英文标题:Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free)
- 标准类别:国际标准化组织ISO
- 发布日期:
ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.Milk and milk products (or fat co
* 特别声明:资源收集自网络或用户上传,本网站所提供的电子文本仅供参考,请以正式出版物为准。仅供个人标准化学习,研究使用。如有侵权,请及时联系我们!