DIN 10191-4 标准详情
- 标准号:DIN 10191-4
- 中文标题:
- 英文标题:Microbiological Examinations - Preparation Of Samples Of Cheese And Cheese Products
- 标准类别:德国标准DIN
- 发布日期:
Specifies a method of preparing and treating samples for microbiological examinations. The method is applicable to all types of cheese and cheese products.
* 特别声明:资源收集自网络或用户上传,本网站所提供的电子文本仅供参考,请以正式出版物为准。仅供个人标准化学习,研究使用。如有侵权,请及时联系我们!