Handbook 17-1963 学校膳食设备和家具手册
内容简介
Provides guidance to local authorities on the purchase and maintenance of equipment for school dining-rooms and kitchens, with particular reference to relevant British Standards. The equipment is dealt with in three groups - Heavy equipment, light equipment, and furniture.Provides guidance to local authorities on the purchase and maintenance of equipment for school dining-rooms and kitchens, with particular reference to relevant British Standards. The equipment is dealt with in three groups - Heavy equipment, light equipment, and furniture.
起草单位
起草人
相近标准
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