NF V04-280-2/A1-2012 标准详情
- 标准号:NF V04-280-2/A1-2012
- 中文标题:干酪、干酪外皮和加工的干酪.游酶素含量的测定.第2部分:干酪、干酪外皮和加工的干酪用高效液相色谱法.修改件1
- 英文标题:Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: high-performance liquid chromatographic method for cheese, cheese rind and processed cheese - AMENDMENT 1
- 标准类别:法国国家NF
- 发布日期:2012-11-01