ASTM E1871-1997(2004) 标准详情
- 标准号:ASTM E1871-1997(2004)
- 中文标题:标准实践服务协议的食品和饮料的感官评价
- 英文标题:Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages
- 标准类别:美国材料与试验协会ASTM
- 发布日期:1997
1.1 This practice describes suggested procedures for presenting samples to sensory assessors. The purpose of this practice is to provide general guidelines for conducting sensory evaluation on a variety of foods and beverages, excluding beverage alco
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