T/CACM 1374.159-2021 槟榔规范化生产技术规程

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前言................................................................................II1范围..............................................................................12规范性引用文件....................................................................13术语和定义........................................................................14槟榔规范化生产流程................................................................15槟榔规范化生产技术要求............................................................25.1生产基地选址..................................................................25.2种质与种子要求................................................................35.3种植..........................................................................35.4采收..........................................................................45.5产地初加工....................................................................45.6包装、放行和储运..............................................................4附录A（规范性）禁限用农药名单.......................................................6参考文献.............................................................................7