T/CACM 1374.109-2021 胡椒规范化生产技术规程

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前言.................................................................................II1范围...............................................................................12规范性引用文件.....................................................................13术语和定义.........................................................................14胡椒规范化生产流程.................................................................25胡椒规范化生产技术.................................................................25.1生产基地选址...................................................................25.2垦地...........................................................................35.3定植...........................................................................35.4幼龄植株管理...................................................................45.5结果胡椒园的管理...............................................................55.6主要病虫害防治.................................................................65.7采收...........................................................................65.8产地初加工.....................................................................65.9包装、放行和储运...............................................................6附录A（资料性）胡椒常见病虫害防治方法................................................7附录B（规范性）禁限用农药名单........................................................8附录C（资料性）国家允许使用的化学农药参考使用方法....................................9参考文献.............................................................................10