T/CACM 1374.83-2021 灵芝（赤芝）规范化生产技术规程

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前言................................................................................II1范围..............................................................................12规范性引用文件....................................................................13术语和定义........................................................................14灵芝（赤芝）规范化生产流程........................................................25灵芝（赤芝）规范化生产技术........................................................45.1基地要求......................................................................45.2菌种..........................................................................45.3段木栽培技术..................................................................55.4代料栽培技术..................................................................75.5病虫害防治....................................................................95.6采收与产地初加工..............................................................95.7品质要求.....................................................................115.8包装、放行和储运.............................................................12附录A（资料性）灵芝常见杂菌和虫害的防治方法........................................13附录B（规范性）禁限用农药名单......................................................15附录C（资料性）灵芝子实体及灵芝孢子粉品质特征......................................16参考文献............................................................................19