T/CACM 1374.93-2021 罗汉果规范化生产技术规程

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前言................................................................................II1范围..............................................................................12规范性引用文件....................................................................13术语和定义........................................................................14罗汉果规范化生产流程..............................................................25罗汉果规范化生产技术要求..........................................................35.1生产基地选址..................................................................35.2种质特性......................................................................45.3种植..........................................................................45.4采收..........................................................................55.5加工..........................................................................55.6质量要求与等级................................................................55.7包装、放行和储运..............................................................5附录A（资料性）罗汉果常见病虫害防治参考方法.........................................7附录B（规范性）禁限用农药名单.......................................................8附录C（资料性）罗汉果等级规格.......................................................9参考文献............................................................................10