BS ISO 23275-1-2006 动植物脂肪和油.可可粉和纯巧克力中的等量可可粉.测定等量可可粉
BS ISO 23275-1-2006 标准详情
- 标准号:BS ISO 23275-1-2006
- 中文标题:动植物脂肪和油.可可粉和纯巧克力中的等量可可粉.测定等量可可粉
- 英文标题:Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Determination of the presence of cocoa butter equivalents
- 标准类别:英国标准
- 发布日期:2006-11-30
内容简介
ISO 23275-1:2006 specifies a procedure for the detection of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas liquid chromatography of triacylglycerols and subsequent data evaluation by regression an
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