DS/EN ISO 5764-2009 标准详情
- 标准号:DS/EN ISO 5764-2009
- 中文标题:牛奶 - 测定冰点 - 热敏电阻测定仪方法(参考方法)
- 英文标题:Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
- 标准类别:丹麦DANSK
- 发布日期:2009-05-29
This International Standard specifies a reference method for the determination of the freezing point of raw bovine milk, heat-treated, whole, reduced fat and skimmed bovine milk, as well as raw ovine and caprine milk, by using a thermistor cryoscope.
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