ISO 3356-1975 标准详情
- 标准号:ISO 3356-1975
- 中文标题:乳和乳粉、酪乳和酪乳粉、乳清和乳清粉中磷酸酶活性的测定(参照法)
- 英文标题:Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder; Determination of phosphatase activity (Reference method)
- 标准类别:国际标准化组织ISO
- 发布日期:1975-07
Can be applied for the control of proper pasteurization of the products specified in the title of this standard. Uses a principle of determination based on the dilution of the liquid product or the reconstituted liquid product with a buffer at pH 10.
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