NF V04-280-2-2013 标准详情
- 标准号:NF V04-280-2-2013
- 中文标题:干酪、干酪皮和加工干酪.游酶素含量的测定.第2部分:干酪、干酪皮和加工干酪的高效液相色谱法
- 英文标题:Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: high-performance liquid chromatographic method for cheese, cheese rind and processed cheese
- 标准类别:法国国家NF
- 发布日期:2013-07-19